Apple Semolina
3 teaspoons semolina,
1/3 cup (80ml) cooled boiled water,
1/3 cup (80ml) apple juice
Combine all ingredients in small pans; simmer, uncovered, about 2 minutes or until thickened slightly.
Makes 2/3 cup (160ml)
Storage: Covered, in refrigerator, up to 2 days
3 teaspoons semolina,
1/3 cup (80ml) cooled boiled water,
1/3 cup (80ml) apple juice
Combine all ingredients in small pans; simmer, uncovered, about 2 minutes or until thickened slightly.
Makes 2/3 cup (160ml)
Storage: Covered, in refrigerator, up to 2 days
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