Apricot Puree with Blended Rice Cereal
2/3 cup (100g) dried apricots,
1 1/2 cups (375ml) water,
2 tablespoons blended cereal,
1/3 cup (80ml) formula or breast milk, warmed
Combine apricots and water in small pan; simmer, covered, about 20 minutes or until apricots are tender. Blend apricots and cooking liquid until smooth.
Mix cereal in small bowl with breast milk or formula; serve topped with 1 tablespoon apricot puree.
Puree Makes 1 1/4 cups (310ml)
Storage: Puree, covered, in refrigerator up to 2 days
Freeze: Puree, suitable in individual portions
2/3 cup (100g) dried apricots,
1 1/2 cups (375ml) water,
2 tablespoons blended cereal,
1/3 cup (80ml) formula or breast milk, warmed
Combine apricots and water in small pan; simmer, covered, about 20 minutes or until apricots are tender. Blend apricots and cooking liquid until smooth.
Mix cereal in small bowl with breast milk or formula; serve topped with 1 tablespoon apricot puree.
Puree Makes 1 1/4 cups (310ml)
Storage: Puree, covered, in refrigerator up to 2 days
Freeze: Puree, suitable in individual portions
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