1 tablespoon cornflour,
2/3 cup (160ml) formula or breast milk,
2 teaspoons sugar,
1/4 teaspoon vanilla essence
Blend cornflour with 1 tablespoon of the milk in a small bowl until smooth. Bring remaining milk to boil in small pan; remove from heat. Add sugar, vanilla and cornflour mixture, stirring over heat until mixture boils and thickens. Pour blancmange into small bowl, cover, refrigerate several hours or until set.
Makes 2/3 cup (160ml)
Storage: Covered, in refrigerator, up to 2 days
2/3 cup (160ml) formula or breast milk,
2 teaspoons sugar,
1/4 teaspoon vanilla essence
Blend cornflour with 1 tablespoon of the milk in a small bowl until smooth. Bring remaining milk to boil in small pan; remove from heat. Add sugar, vanilla and cornflour mixture, stirring over heat until mixture boils and thickens. Pour blancmange into small bowl, cover, refrigerate several hours or until set.
Makes 2/3 cup (160ml)
Storage: Covered, in refrigerator, up to 2 days
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